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Kitchen Onboarding in 3 Hours

Emergency Action Planning (EAP)

Knife Skill & Safety: Types of Knives

The Foodservice Manager’s Role in the Dining Room

Rubicon Puree Waffle – IDDSI Levels 4, 5, 6 & 7EC

Cutting Board Practices

How to Pre-Bus Entrees

Details of IDDSI Testing

How to Scan a QR Code

Best Practices for Senior Care, Part 1

Donning & Doffing PPE

Tenderizing, Breading and Pan Frying

Body Language

Available Training Videos

Processing and Testing Tuna Casserole – IDDSI Level 6

Pineapple Academy

Product Labels & Safety Data Sheets

Pineapple Academy

Proper Hand Washing Demonstration

Pineapple Academy

Proper Handling of Chemicals

Pineapple Academy

Proper Window Cleaning

Pineapple Academy

Proper Window Cleaning

Pineapple Academy

Properly Cooling Food and Maintaining Temperature Logs, Part 1

Pineapple Academy

Properly Cooling Food and Maintaining Temperature Logs, Part 2

Pineapple Academy

Psychometric Profiling

LeaderConnect with Neil Jurd

Purchasing, Preparing and Storing Lettuce

Basics with Chef Shawn

Purée Pro Tips, Part 1

Pineapple Academy

Purée Pro Tips, Part 2

Pineapple Academy

Quality Control and Substitutions

Pineapple Academy

Quality Control in Patient Services

Pineapple Academy

Rapid Cook Oven, Part 1

Pineapple Academy