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Kitchen Onboarding in 3 Hours

Emergency Action Planning (EAP)

Knife Skill & Safety: Types of Knives

The Foodservice Manager’s Role in the Dining Room

Rubicon Puree Waffle – IDDSI Levels 4, 5, 6 & 7EC

Cutting Board Practices

How to Pre-Bus Entrees

Details of IDDSI Testing

How to Scan a QR Code

Best Practices for Senior Care, Part 1

Donning & Doffing PPE

Tenderizing, Breading and Pan Frying

Body Language

Available Training Videos

Preparing Eggs – Scrambled Eggs and Over Easy Eggs

Pineapple Academy

Preparing Eggs – Sunny Side Eggs and Basted Eggs

Pineapple Academy

Preparing Fish

Pineapple Academy

Preparing for Dinner, Part 1

Lakeside Manufacturing Foodservice

Preparing for Dinner, Part 2

Lakeside Manufacturing Foodservice

Preparing for Lunch, Part 1

Lakeside Manufacturing Foodservice

Preparing for Lunch, Part 2

Lakeside Manufacturing Foodservice

Preparing Garlic and Fresh Herbs

Basics with Chef Shawn

Preparing Legumes

Pineapple Academy

Preparing Modified Diets

Pineapple Academy

Preparing Potatoes

Pineapple Academy

Preparing Roasted Vegetables

Pineapple Academy

Preparing Salisbury Steak

Pineapple Academy

Preparing Soups: Chicken Stock Soup, Part 1

Pineapple Academy

Preparing Soups: Chicken Stock Soup, Part 2

Pineapple Academy