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Kitchen Onboarding in 3 Hours

Emergency Action Planning (EAP)

Knife Skill & Safety: Types of Knives

The Foodservice Manager’s Role in the Dining Room

Rubicon Puree Waffle – IDDSI Levels 4, 5, 6 & 7EC

Cutting Board Practices

How to Pre-Bus Entrees

Details of IDDSI Testing

How to Scan a QR Code

Best Practices for Senior Care, Part 1

Donning & Doffing PPE

Tenderizing, Breading and Pan Frying

Body Language

Available Training Videos

Pesto Pasta Salad, Part 2

Pineapple Academy

Picking and Preparing a Pineapple

Basics with Chef Shawn

Pizza Dough, Part 1

Pineapple Academy

Pizza Dough, Part 2

Pineapple Academy

Plating Chicken, Rice and Carrots – IDDSI Levels EC7, 6 and 5

Pineapple Academy

Plating Grilled Chicken – IDDSI Level 4 Puréed

Pineapple Academy

Plating Pancakes and Bacon – IDDSI Levels EC7, 6, 5 and PU4

Pineapple Academy

Plating Pasta Casserole – IDDSI Levels EC7, 6 and 5

Pineapple Academy

Plating Pork Chop, Mashed Potatoes and Butternut Squash – Levels EC7, 6 and 5

Pineapple Academy

Plating Roast Beef – IDDSI Level 4 Puréed

Pineapple Academy

Plating, Part 1

Pineapple Academy

Plating, Part 2

Pineapple Academy

Plating, Part 3

Pineapple Academy

Playing Your Part

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Pork

Basics with Chef Shawn