Rubicon Puree Pizza – IDDSI Levels 4, 5, 6 & 7EC
IDDSI Levels 4, 5, 6 & 7EC – Products Used: Rubicon Puree Bread Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com. Objectives Prepare IDDSI level 4 puree pizza; Understand texture modification techniques Roles Chef; Cook; Dietitian; Nutritionist; Food Scientist Departments Foodservice; Dietary Education; Product Development; Culinary Arts; Environmental Services Industries Food Service; Senior Living; Education;…
Read MoreRubicon Puree Rice – IDDSI Level 4
IDDSI Level 4 – Products Used: Rubicon Puree Rice Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com. Objectives Prepare puree rice according to recipe; Understand the importance of texture modification in dietetics Roles Chef; Professor; Cook; Dietitian; Nutritionist; Event Coordinator; Caregiver; Instructor Departments Foodservice; Clinical; Event Planning; Culinary Arts; Nutrition and Culinary Arts Industries Food…
Read MoreRubicon Puree Macaroni & Cheese – IDDSI Levels 4 & 5
IDDSI Levels 4 & 5 – Products Used: Rubicon Puree Pasta Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com. Objectives Prepare nutritionally balanced meals for individuals with dysphagia; Understand the importance of texture modification in meal preparation Roles Chef Instructor; Chef; Therapist; Dietitian; Nurse Departments Foodservice; Culinary Arts; Clinical Industries Education; Hospitals; Skilled Nursing; Senior…
Read MoreRubicon Puree Donuts & Mini Cakes – IDDSI Levels 4, 5, 6 & 7EC
IDDSI Levels 4, 5, 6 & 7EC – Products Used: Rubicon Puree Bread Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com. Objectives Create customized desserts for special dietary needs; Modify recipe instructions and ingredient lists as needed Roles Food Service Manager; Chef; Store Manager; Dietitian; Event Coordinator; Pastry Chef Departments Foodservice; Catering; Cafeteria Management; Bakery…
Read MoreRubicon Advanced Bulk Prep – Puck System – IDDSI Levels 4, 5, 6 & 7EC
IDDSI Levels 4, 5, 6 & 7EC – System used to speed up operations with Rubicon Puree Products – bread, rice, pasta, corn, desserts, etc. Contact Rubicon at [email protected] or visit www.rubiconfoods.com. Objectives Improve efficiency in meal preparation; Enhance consistency in meal presentation Roles Food Service Manager; Chef; Cook; Therapist; Nurse; Dietitian Departments Foodservice; Culinary…
Read MoreMini Cakes and Donuts – IDDSI Level 4 Puréed
This video demonstrates a preparation technique for creating mini cakes or donuts using a muffin pan and puree bread mix. Objectives Demonstrate the ability to create visually appealing baked goods.; Apply basic cooking techniques to create a variety of sweet treats. Roles Teacher; Chef; Cook; Sales Associate; Pastry Chef; Baker; Instructor Departments Foodservice; Home Economics;…
Read MoreLemon Strawberry Cake Parfait – IDDSI Level EC7
This video demonstrates a creative parfait dish and discusses the importance of presentation in culinary arts. Objectives Understand the principles of creative plating; Apply presentation techniques to improve visual appeal Roles Chef; Dietitian; Event Coordinator; Pastry Chef; Instructor; Food Stylist Departments Foodservice; Catering; Bakery; Culinary Education Industries Senior Living; Education; Event Planning; Culinary Arts Tags…
Read MoreLemon Strawberry Cake – IDDSI Level 4 Puréed
This training focuses on creating a level 4 puree that meets nutritional standards, using techniques and recipes learned by chefs. Objectives Create visually appealing and nutritious meals for residents with dietary restrictions.; Meet nutritional standards for level 4 purees. Roles Dietitian; Chef Departments Foodservice; Environmental Services Industries Education; Skilled Nursing; Senior Living; Healthcare; Food Service…
Read MoreBread Pudding – IDDSI Levels EC7, 6, 5, and PU4
This video demonstrates how to create easy-to-eat desserts using a convenient product from Rubicon. Objectives Create easy-to-eat desserts for various settings.; Understand the importance of presentation in food service. Roles Chef Departments Food and Nutrition; Foodservice; Culinary; Clinical; Cafeteria Services; Dining Services; Environmental Services Industries Food Service, Hospitality; Education; Senior Living, Skilled Nursing, Hospitals Tags…
Read MoreCookies – IDDSI Levels 6, 5 and PU4
This video demonstrates how to use convenience products to make a simple cookie, and discusses potential applications beyond healthcare. Objectives Understand the benefits of using convenience products in food preparation; Learn creative ways to use convenience products in baking Roles Chef; Server; Dietitian; Pastry Chef; Student; Baker; Maintenance Worker; Instructor; Housekeeping Staff Departments Foodservice; Bakery;…
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