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Basic Kitchen Tools

Published by Basics with Chef Shawn

Overview of basic kitchen tools.

Objectives

Identify proper use and maintenance of kitchen tools and equipment; Understand food safety and sanitation guidelines for kitchen environments

Roles

Line Cook; Chef Instructor; Chef; Cook; Quality Assurance; Food Safety Inspector; Kitchen Manager; Inspector

Departments

Foodservice; Culinary Arts; Quality Control; Production; Environmental Services

Industries

Food Processing; Education; Manufacturing; Healthcare

Tags

food-safety; kitchen-tools; equipment-maintenance

Topics

Kitchen Tools and Equipment; Food Safety and Sanitation; Equipment Maintenance and Repair

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“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

Our Partners watch trainings during daily standups, participate in a mentorship program, and our frontline people feel responsible for new hire growth.”

Brigitte Burke
AVP, Food and Nutrition Services

"It was almost like a lightbulb went off when I was introduced to Pineapple Academy. I was like 'Oh my goodness, this has what's been missing in the industry.

How do we support the frontline better? There's actually a solution - it's here and it's called Pineapple!'"

Josh Miller
Principal Consultant and Content Creator

"Pineapple really connects well with this younger generation - it's live action, and they can do it at their own pace.

I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

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