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Bread Pudding – IDDSI Levels EC7, 6, 5, and PU4

Published by Pineapple Academy

This video demonstrates how to create easy-to-eat desserts using a convenient product from Rubicon.

Objectives

Create easy-to-eat desserts for various settings.; Understand the importance of presentation in food service.

Roles

Chef

Departments

Food and Nutrition; Foodservice; Culinary; Clinical; Cafeteria Services; Dining Services; Environmental Services

Industries

Food Service, Hospitality; Education; Senior Living, Skilled Nursing, Hospitals

Tags

hospitality; food-service; easy-to-eat-desserts

Topics

Food Service; Easy to Eat Desserts; Hospitality

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