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Convection Oven Roasting, Part 1

Published by Pineapple Academy

This video provides a demonstration of cooking techniques for common proteins in the healthcare industry, including cod loins, pork chops, and boneless chicken breasts.

Objectives

Demonstrate proper cooking techniques for various proteins; Plan menus that meet dietary restrictions and cultural preferences

Roles

Cook; Instructor; Event Coordinator; Chef

Departments

Foodservice; Culinary Arts Education; Event Planning; Culinary Arts; Environmental Services

Industries

Food Service; Catering; Education; Healthcare

Tags

culinary-arts; food-service; catering

Topics

Food Safety; Menu Planning; Cooking Techniques

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