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Flat Top Griddle – Cooking Chicken, Beef Patties and Pork Chops, Part 1

Published by Pineapple Academy

This video demonstrates proper cooking techniques and food safety protocols for various types of meat.

Objectives

Understand proper cooking temperatures for different types of meat; Learn how to safely handle and cook bone-in meats

Roles

Cook; Teacher; Chef

Departments

Kitchen Management; Foodservice; Home Economics; Kitchen Operations; Facilities Maintenance

Industries

Education; Food Service Management; Culinary Arts; Healthcare

Tags

food-safety; cooking-techniques; culinary-arts

Topics

Food Safety; Cooking Techniques

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