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Recording Dish Machine Temperature

Published by Pineapple Academy

This video provides essential information on proper sanitizing and temperature control in dish machines, ensuring food safety and quality.

Objectives

Understand the importance of proper sanitizing and temperature control in dish machines.; Learn how to properly check and record temperatures in dish machines.

Roles

Quality Assurance Manager; Executive Chef; Dishwasher; Facilities Manager; Food Safety Manager; Maintenance Supervisor; Kitchen Manager; Production Supervisor; Housekeeping Staff

Departments

Kitchen Management; Foodservice; Facilities Management; Quality Control; Environmental Services

Industries

Food Processing; Commercial Kitchen; Industrial Cleaning; Healthcare

Tags

sanitizing; food-safety; temperature-control

Topics

Food Safety; Sanitizing; Temperature Control

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