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When To Wash Hands

Published by Remarkable Foods

Guidance on the appropriate times to wash your hands in order to maintain hygiene and safety in a food service or kitchen environment. It covers key moments when hand washing is critical, such as after using the restroom, handling raw foods, and other contamination risks.

Objectives

Understand the importance of hand washing in preventing cross-contamination; Learn when to wash hands in different situations

Roles

Chefs; Manufacturing Staff; Customer Service; Food Service Workers; Kitchen Staff; Janitorial Staff; Cashiers; Quality Control; Housekeeping Staff

Departments

Foodservice; Production Line; Cafeteria Staff; Food Service; Environmental Services

Industries

Education; Manufacturing; Food Processing; Retail; Healthcare

Tags

infection-control; hand-hygiene; food-safety

Topics

Food Safety; Hand Hygiene; Infection Control

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