Training Content

This video teaches braising techniques and kitchen management skills, which can be applied to various industries beyond healthcare. Objectives Understand the basics of braising; Learn how to trim and prepare meat for cooking Roles Chef; Cook; Janitor; Housekeeper; Dietitian; Sous Chef; Event Coordinator Departments Kitchen Management; Foodservice; Catering; Menu Planning; Environmental Services Industries Hospitals; Event…

This video provides a basic recipe for roasted vegetables and demonstrates the process of preparing and cooking them in an oven. Objectives Understand the basics of baking and roasting vegetables; Learn how to prepare and cook roasted vegetables in an oven Roles Food Service Manager; Teacher; Chef; Cook; Event Coordinator Departments Foodservice; Home Economics; Dining…

This video provides a comprehensive overview of baking principles, including dry heat cooking, ingredient measurement, and food safety guidelines. Objectives Understand the basics of baking and dry heat cooking; Learn how to measure ingredients accurately Roles Chef Instructor; Chef; Event Coordinator; Pastry Chef; Baker Departments Foodservice; Bakery; Event Planning; Culinary Arts; Environmental Services Industries Food…

This video demonstrates how to use a combi oven to steam vegetables, highlighting the importance of proper cooking techniques and equipment. Objectives Understand the basics of combi oven operation; Learn how to steam vegetables using a combi oven Roles Cook; Chef Instructor; Cooking Instructor; Chef Departments Foodservice; Food Preparation; Culinary Team; Facilities Maintenance; Culinary Education…

This training content focuses on meat preparation and yield testing in healthcare settings, but can be applied to other industries such as food processing, culinary education, and food service management. Objectives Accurately measure ingredients for commercial-scale cooking; Understand the importance of yield testing in food service operations Roles Food Service Manager; Executive Chef; Chef Instructor;…

This video provides a step-by-step guide to cooking poached eggs and cod, with an emphasis on food safety and proper cooking techniques. Objectives Understand the basic principles of cooking poached eggs and cod; Learn how to cook poached eggs and cod safely and efficiently Roles Teacher; Chef; Cook; Dietitian; Nutritionist; Instructor Departments Foodservice; Catering; Home…

This video demonstrates the use of a commercial steamer in foodservice and provides tips for safe and efficient cooking. Objectives Understand the principles of steaming; Learn how to safely operate a commercial steamer; Develop skills in cooking techniques Roles Chef Instructor; Chef; Cook; Engineer; Student; Scientist Departments Foodservice; Life Support Systems; Cooking Techniques; Food Preparation;…

This video demonstrates how to steam and reheat premade mashed potatoes using a steamer. It also covers food safety guidelines for checking the temperature of cooked foods. Objectives Demonstrate proper steaming and reheating techniques; Understand food safety guidelines for cooked foods Roles instructor; student; chef; cook; quality control specialist Departments Foodservice; Culinary Arts Education; Culinary…

This video provides a step-by-step guide to par-frying and finishing french fries, with a focus on efficiency and quality control. Objectives Understand the importance of par-frying in food preparation; Learn how to par-fry and finish french fries safely and efficiently Roles Production Manager; Chef; Quality Assurance Specialist; Cook; Event Coordinator Departments Foodservice; Event Planning; Quality…

This video provides hands-on instruction in cooking techniques, including steaming, poaching, simmering, and boiling. The content is relevant to healthcare settings but also has applications in food service, education, and senior living. Objectives Apply cooking techniques to prepare healthy meals; Understand the importance of nutrition in various settings Roles Teacher; Chef; Cook; Server; Dietitian; Nurse;…