Training Content

This video focuses on the operation and maintenance of commercial mixers in a healthcare setting, but can be applied to other industries such as food service, education, and senior living. Objectives Operate a commercial mixer safely and efficiently; Maintain a commercial mixer according to manufacturer instructions Roles Food Service Manager; Executive Chef; Chef; Cook; Janitor;…

This video teaches proper food handling and preparation techniques to prevent contamination. Objectives Understand the importance of proper food handling; Learn basic knife skills for food preparation Roles Chef; Quality Assurance Specialist; Cook; Janitor; Housekeeper; Chef Instructor; Facilities Manager; Kitchen Manager; Inspector; Operations Director Departments Kitchen Management; Foodservice; Operations; Quality Control; Environmental Services Industries Food…

This video discusses the importance of high-temperature rubber spatulas in professional kitchens and the consequences of using low-temperature spatulas, which can lead to bacterial growth. Objectives Understand the difference between high-temperature and low-temperature rubber spatulas; Recognize the risks associated with using low-temperature spatulas Roles Chef; Kitchen Staff; Quality Assurance; Student; Inspector; Instructor Departments Foodservice; Culinary…

This video provides a simple and easy-to-follow guide on how to create visually appealing fruit presentations and kebabs, which can be applied to various industries. Objectives Create visually appealing fruit presentations; Prepare fruit kebabs for catering events Roles Chef; Cook; Housekeeping; Dietitian; Event Coordinator; Catering Manager; Janitorial Departments Foodservice; Food Preparation; Food and Beverage; Environmental…

This video demonstrates proper techniques for cutting and trimming lettuce, including reducing the width of leaves and minimizing ‘lettuce bones’. Objectives Demonstrate proper food preparation techniques; Reduce waste and improve efficiency in food preparation Roles Production Manager; Prep Cook; Line Cook; QC Inspector; Chef; Event Coordinator Departments Foodservice; Event Planning; Quality Control; Culinary Arts Industries…

This video provides training on bread preparation and presentation techniques, including cutting, toasting, and serving. Objectives Demonstrate proper bread cutting techniques; Prepare and present bread for service Roles Kitchen Staff; Server; Chef Departments Foodservice; Cafeteria Management; Dining Services; Event Planning; Environmental Services Industries Food Service; Catering; Senior Living; Hospitals Tags kitchen-staff-training; food-preparation; presentation-techniques Topics Kitchen…

This video demonstrates proper knife skills and meat preparation techniques for a healthcare setting, but the content is also applicable to other industries such as food service, hospitality, and education. Objectives Demonstrate proper knife handling and cutting techniques; Prepare meat safely and efficiently Roles Cook; Chef Departments Foodservice; Culinary Arts; Environmental Services Industries Food Service;…

This video provides techniques for cutting citrus fruits, including lemons and limes, with a focus on food service applications. Objectives Demonstrate the ability to cut citrus fruits safely and efficiently; Apply citrus fruit cutting techniques in various food service settings Roles Teacher; Chef; Cook; Bartender; Server Departments Foodservice; Catering; Home Economics; Bartending; Environmental Services Industries…

This video demonstrates various techniques for creating visually appealing garnishes and presentations using oranges, including twisted orange garnishes, smiling faces, and peeled citrus. Objectives Demonstrate the ability to create visually appealing garnishes and presentations; Apply garnishing techniques to enhance food presentation Roles Dietitian; Doctor; Nurse; Chef Departments Foodservice; Clinical Industries Education; Hospitals; Skilled Nursing; Senior…

This video demonstrates basic cooking skills, specifically herb preparation and presentation. Objectives Prepare herbs for use in cooking; Demonstrate proper food handling and safety procedures Roles Teacher; Chef; Cook; Event Coordinator; Instructor Departments Foodservice; Home Economics; Catering and Events; Culinary Arts; Environmental Services Industries Education; Food and Beverage; Hospitality; Healthcare Tags herb-preparation; food-service-skills; culinary-arts Topics…