Training Content

This video demonstrates basic knife skills and food preparation techniques for strawberries. Objectives Demonstrate proper knife handling and cutting techniques.; Prepare a variety of strawberry dishes. Roles Cook; Teacher; Instructor; Chef Departments Foodservice; Culinary Team; Dining Services; Home Economics or Culinary Arts Program; Environmental Services Industries Food Service; Senior Living; Education; Healthcare Tags knife-skills; food-preparation;…

This video demonstrates various techniques for cutting and presenting melons, including cantaloupe, honeydew, and watermelon. Objectives Cutting and preparing melons safely and efficiently; Presenting melons in a visually appealing way Roles Chef Instructor; Chef; Cook; Kitchen Staff; Event Coordinator; Food Science Teacher Departments Foodservice; Catering and Events; Culinary Arts Education; Culinary Arts Industries Food Service;…

This video demonstrates proper techniques for chopping and cooking garlic, including how to release its flavors. Objectives Demonstrate proper technique for chopping garlic; Explain the importance of releasing garlic’s flavors Roles Cook; Teacher; Chef Departments Foodservice; Home Economics; Food Preparation; Kitchen Operations; Environmental Services Industries Education; Food Service Management; Culinary Arts; Healthcare Tags garlic-chopping; food-preparation;…

The video provides a step-by-step guide to preparing bell peppers, including how to remove the core and pith, and how to cut them into julienne strips or dice. Objectives Prepare vegetables safely and efficiently; Improve knife skills and technique Roles Food Service Manager; Executive Chef; Chef Instructor; Cooking Student; Cook; Chef Departments Foodservice; Kitchen Skills…

This video demonstrates three different cuts on celery, including celery sticks, dice, and stew garnish. Objectives Learn how to prepare vegetables for cooking; Understand the importance of proper vegetable preparation techniques Roles Production Manager; Chef Instructor; Quality Assurance Specialist; Cook; Chef; Cooking Assistant Departments Foodservice; Kitchen Skills; Prep and Cook; Quality Control; Environmental Services Industries…

This video provides a step-by-step guide on how to prepare and present broccoli, including techniques for cutting, peeling, and plating. Objectives Learn various techniques for preparing broccoli; Understand the importance of proper food presentation Roles Teacher; Chef; Cook; Event Coordinator; Nutritionist Departments Foodservice; Environmental Services; Event Planning and Execution; Preparation and Cooking; Home Economics and…

Demonstrates proper food preparation techniques, including cutting and portioning vegetables. Objectives Cut and prepare vegetables for cooking; Understand proper portion sizes for various dishes Roles Cook; Teacher; Instructor; Chef Departments Foodservice; Home Economics; Food Preparation; Prep and Cook; Environmental Services Industries Food Service; Education; Culinary Arts; Healthcare Tags vegetable-cutting; food-preparation; portioning Topics Vegetable Cutting; Portioning;…

This video demonstrates various knife skills and food preparation techniques, including dicing an onion, making a julienne, and stew cut. Objectives Develop proficiency in knife skills; Apply food preparation techniques to various settings Roles Cook; Teacher; Chef Departments Foodservice; Environmental Services; Home Economics; Culinary Arts; Pastry Arts Industries Food Service; Education; Culinary Arts; Healthcare Tags…

This video provides a comprehensive guide to cutting and preparing vegetables, covering topics such as knife handling, vegetable preparation techniques, and food safety protocols. Objectives Demonstrate proper knife handling techniques; Prepare vegetables efficiently and safely; Apply food safety protocols in kitchen settings Roles Production Manager; Prep Cook; Line Cook; Chef; Chef Instructor; Cook; Janitor; Housekeeper;…

This video teaches proper knife handling and maintenance techniques to prevent accidents in the kitchen. Objectives Demonstrate proper knife handling and maintenance techniques; Prevent accidents in the kitchen Roles Line Worker; Chef Instructor; Chef; Cook; Server; Student; Quality Control Departments Foodservice; Production; Food Service; Culinary Arts; Environmental Services Industries Education; Manufacturing; Food Processing; Retail; Healthcare…