Training Content

This video provides tips and techniques for enhancing the presentation of food, including plating techniques and visual appeal. Objectives Enhance food presentation skills; Improve plating techniques Roles Chef; Server; Dietitian; Sous Chef; Student; Instructor Departments Foodservice; F&B (Food and Beverage); Culinary Arts Program; Culinary Arts; Environmental Services Industries Food Service; Education; Hospitality; Healthcare Tags food-presentation;…

This training provides an overview of various knife skills and cutting techniques used in food preparation and presentation. Objectives To learn basic knife skills and cutting techniques; To understand how to present dishes using garnishes Roles Teacher; Chef; Cook; Bartender; Server; Instructor Departments Home Economics; Food and Beverage Service; Food Preparation; Culinary Arts Industries Foodservice;…

This video outlines the procedures for cooling potentially hazardous foods to prevent foodborne illnesses. Objectives Understand the importance of temperature control in preventing foodborne illnesses; Know the procedures for cooling potentially hazardous foods Roles Supervisors; Chefs; Coordinators; Inspectors; Planners; Cooks; Managers Departments Foodservice; Operations; Event Planning; Quality Control; Environmental Services Industries Food Processing; Catering; Food…

This video outlines proper food handling and storage procedures to prevent contamination and ensure food safety. Objectives Understand the importance of proper food handling and storage procedures; Know how to inspect food packages for damage or tampering Roles Production Manager; Quality Assurance Specialist; Employees; Logistics Coordinator; Facilities Manager; Supply Chain Manager; Food Service Director; Operations…

The video provides tips and tricks for growing herbs, using them in cooking, and meal planning. Objectives Grow own herbs; Use herbs in cooking; Plan meals Roles Landscaper; Teacher; Cook; Chef; Professor; Gardener Departments Foodservice; Home Economics; Landscape Design; Culinary Arts; Environmental Services Industries Food Service; Gardening; Education; Healthcare Tags herb-gardening; kitchen-gardening; meal-planning Topics Gardening;…

This video provides examples of how to use dessert sauces on various tasty treats. Objectives Identify different types of dessert sauces; Apply dessert sauces in a culinary setting Roles Product Developer; Culinary Instructor; Chef; Teacher; Janitor; Housekeeper; Dietitian; Pastry Chef; Food Scientist Departments Foodservice; Research and Development; Home Economics; Culinary Arts; Environmental Services Industries Food…

This video provides tips on food presentation, plating, and garnishing that can be applied to various industries with a focus on food service. Objectives Apply basic principles of food presentation to enhance the dining experience.; Identify effective ways to plate and garnish dishes. Roles Cook; Dining Services Manager; Chef Departments Foodservice; F&B (Food and Beverage);…

This video provides an overview of knife sharpening and maintenance, including the use of a sharpening steel and tri-stone. Objectives Understand the importance of maintaining sharp knives in production settings.; Learn how to properly hone and sharpen knives using a sharpening steel and tri-stone. Roles Chef; Cook; Janitor; Housekeeper; Operator; Maintenance; Inspector; Technician Departments Foodservice;…

This video teaches viewers how to create visually appealing desserts using dessert sauces and garnishing techniques. Objectives Create visually appealing desserts using dessert sauces and garnishing techniques.; Apply creative presentation ideas to enhance customer satisfaction. Roles Chef; Dining Room Staff; Culinary Staff; Dietitian Departments Foodservice; Food and Beverage; Environmental Services Industries Hospitals; Cruise Lines; Hotels;…

This video provides techniques for cutting and preparing garnishes and selecting the right ones to enhance presentation and flavor. Objectives Explain the importance of garnishing in food preparation; List various guidelines for using garnishes Roles Cook; Dietitian; Event Coordinator; Chef Departments Foodservice; Catering; Menu Planning; Food Preparation; Environmental Services Industries Event Planning; Food Service Management;…