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Kitchen Onboarding in 3 Hours

Emergency Action Planning (EAP)

Knife Skill & Safety: Types of Knives

The Foodservice Manager’s Role in the Dining Room

Rubicon Puree Waffle – IDDSI Levels 4, 5, 6 & 7EC

Cutting Board Practices

How to Pre-Bus Entrees

Details of IDDSI Testing

How to Scan a QR Code

Best Practices for Senior Care, Part 1

Donning & Doffing PPE

Tenderizing, Breading and Pan Frying

Body Language

Available Training Videos

Bar Organization & Time Management

Pineapple Academy

Bar Sanitation, Part 1

Pineapple Academy

Bar Sanitation, Part 2

Pineapple Academy

Bartender Personal Hygiene

Pineapple Academy

Basic Bar Tools, Part 1

Pineapple Academy

Basic Bar Tools, Part 2

Pineapple Academy

Basic Barista Tools

Pineapple Academy

Basic Kitchen Tools

Basics with Chef Shawn

Basic of Peppers

Basics with Chef Shawn

Basic Purée Plating

Pineapple Academy

Basic Sauces: Au Jus, Part 1

Pineapple Academy

Basic Sauces: Au Jus, Part 2

Pineapple Academy

Basic Sauces: Brown Sauce, Part 1

Pineapple Academy

Basic Sauces: Brown Sauce, Part 2

Pineapple Academy

Basic Sauces: Chicken Gravy

Pineapple Academy