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Kitchen Onboarding in 3 Hours

Emergency Action Planning (EAP)

Knife Skill & Safety: Types of Knives

The Foodservice Manager’s Role in the Dining Room

Rubicon Puree Waffle – IDDSI Levels 4, 5, 6 & 7EC

Cutting Board Practices

How to Pre-Bus Entrees

Details of IDDSI Testing

How to Scan a QR Code

Best Practices for Senior Care, Part 1

Donning & Doffing PPE

Tenderizing, Breading and Pan Frying

Body Language

Available Training Videos

Rubicon Puree Chocolate Cake – IDDSI Levels 4, 5, 6 & 7EC

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Rubicon Puree Corn Mix – IDDSI Level 4

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Rubicon Puree Cornbread Loaf – IDDSI Levels 4, 5, 6 & 7EC

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Rubicon Puree Donuts & Mini Cakes – IDDSI Levels 4, 5, 6 & 7EC

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Rubicon Puree Macaroni & Cheese – IDDSI Levels 4 & 5

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Rubicon Puree Peanut Butter & Jelly Sandwich – IDDSI Levels 4, 5, 6 & 7EC

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Rubicon Puree Pizza – IDDSI Levels 4, 5, 6 & 7EC

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Rubicon Puree Rice – IDDSI Level 4

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Rubicon Puree Spaghetti Meatballs – IDDSI Level 4 & 5

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Rubicon Puree Waffle – IDDSI Levels 4, 5, 6 & 7EC

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Rubicon Shaped Puree Proteins Molded – IDDSI Level 4

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Safety & Personal Protective Equipment

Pineapple Academy

Safety Audit Tools

Pineapple Academy

Safety Behind the Bar

Pineapple Academy

Salad Entrées : Chef Salad

Pineapple Academy