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Kitchen Onboarding in 3 Hours

Emergency Action Planning (EAP)

Knife Skill & Safety: Types of Knives

The Foodservice Manager’s Role in the Dining Room

Rubicon Puree Waffle – IDDSI Levels 4, 5, 6 & 7EC

Cutting Board Practices

How to Pre-Bus Entrees

Details of IDDSI Testing

How to Scan a QR Code

Best Practices for Senior Care, Part 1

Donning & Doffing PPE

Tenderizing, Breading and Pan Frying

Body Language

Available Training Videos

Sequence of Service, Part 2

Pineapple Academy

Sequence of Service, Part 3

Pineapple Academy

Serving Food During Life Engagement Activities

Pineapple Academy

Sesame Noodle Salad, Part 1

Pineapple Academy

Sesame Noodle Salad, Part 2

Pineapple Academy

Setting a Bar Rail for Speed and Success

Pineapple Academy

Setting the Stage

Pineapple Academy

Setting Up a Workstation

Pineapple Academy

Setting Up For Successful Service

Pineapple Academy

Setting Up the Dining Room

Pineapple Academy

Sexual Harassment in the Workplace

Summit Safety Group

Shaping and Plating Vacuum Sealed Proteins – IDDSI Level 4 Puréed

Pineapple Academy

Sheet Pan Breakfast Options – IDDSI Level 4 Puréed

Pineapple Academy

Shepherd’s Pie, Part 1

Pineapple Academy

Shepherd’s Pie, Part 2

Pineapple Academy