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Kitchen Onboarding in 3 Hours

Emergency Action Planning (EAP)

Knife Skill & Safety: Types of Knives

The Foodservice Manager’s Role in the Dining Room

Rubicon Puree Waffle – IDDSI Levels 4, 5, 6 & 7EC

Cutting Board Practices

How to Pre-Bus Entrees

Details of IDDSI Testing

How to Scan a QR Code

Best Practices for Senior Care, Part 1

Donning & Doffing PPE

Tenderizing, Breading and Pan Frying

Body Language

Available Training Videos

Roast Beef – IDDSI Level 4 Puréed

Pineapple Academy

Roasted Carrots and Tuna Casserole – IDDSI Levels EC7, 6 and 5

Pineapple Academy

Roasted Chicken Thighs – IDDSI Level 4 Puréed

Pineapple Academy

Roasted Chicken Thighs – IDDSI Levels 5 and 6

Pineapple Academy

Roasted Chickpeas

Pineapple Academy

Roasted Potatoes

Basics with Chef Shawn

Roasting a Chicken

Basics with Chef Shawn

Roles in an Emergency

Pineapple Academy

Root Vegetables

Basics with Chef Shawn

Roux (Roo)

Basics with Chef Shawn

Rubicon Advanced Bulk Prep – Puck System – IDDSI Levels 4, 5, 6 & 7EC

Rubicon

Rubicon Puree Bread Loaf – IDDSI Levels 4, 5, 6 & 7EC

Rubicon

Rubicon Puree Brownie or Cake Squares – IDDSI Levels 4, 5, 6 & 7EC

Rubicon

Rubicon Puree Bulk Sandwiches – IDDSI Levels 4, 5, 6 & 7EC

Rubicon

Rubicon Puree Burger – IDDSI Levels 4, 5, 6 & 7EC

Rubicon