Training Content
Essentials of Instructional Design, Part 1 – Introduction
This video discusses the application of first principles of instruction to create effective courses, and how this content can be applied to various industries beyond healthcare. Objectives Apply first principles of instruction to create effective courses; Understand the value of instructional design in creating engaging learning experiences Roles Trainer; Instructional Designer; Educational Futurist; Program Manager;…
Read MoreDinner Action Cart, Part 2
An action cart or creation station is a great way to introduce excitement into the dining room and encourage involvement from the guests. This is part 2 of 2.
Read MoreCleaning Your SuzyQ Cart
All that you need to know about cleaning and storing your SuzyQ Cart at the end of the day.
Read MorePreparing for Dinner, Part 2
Another meal, different options. Find out how you can change things up at dinner for your guests with the SuzyQ Cart. This is part 2 of 2.
Read MoreDinner Action Cart, Part 1
An action cart or creation station is a great way to introduce excitement into the dining room and encourage involvement from the guests. This is part 1 of 2.
Read MorePreparing for Lunch, Part 2
Another meal, different options. Find out how you can change things up for your guests. This is part 2 of 2.
Read MorePreparing for Dinner, Part 1
Another meal, different options. Find out how you can change things up at dinner for your guests with the SuzyQ Cart. This is part 1 of 2.
Read MorePreparing for Lunch, Part 1
Another meal, different options. Find out how you can change things up for your guests. This is part 1 of 2.
Read MoreBreakfast Action Cart, Part 3
An action cart or creation station is a great way to introduce excitement into the dining room and encourage involvement from the guests. This is part 3 of 3.
Read MoreBreakfast Action Cart, Part 2
An action cart or creation station is a great way to introduce excitement into the dining room and encourage involvement from the guests. This is part 2 of 3.
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