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Kitchen Onboarding in 3 Hours

Emergency Action Planning (EAP)

Knife Skill & Safety: Types of Knives

The Foodservice Manager’s Role in the Dining Room

Rubicon Puree Waffle – IDDSI Levels 4, 5, 6 & 7EC

Cutting Board Practices

How to Pre-Bus Entrees

Details of IDDSI Testing

How to Scan a QR Code

Best Practices for Senior Care, Part 1

Donning & Doffing PPE

Tenderizing, Breading and Pan Frying

Body Language

Available Training Videos

Lemon Strawberry Cake – IDDSI Level 4 Puréed

Pineapple Academy

Lemon Strawberry Cake Parfait – IDDSI Level EC7

Pineapple Academy

Let’s Talk About Pancakes – IDDSI Levels EC7, 6, 5 and PU4

Pineapple Academy

Liberal Diets in Senior Living Communities

Suzanne Quiring

Maintaining Kitchen Equipment

Pineapple Academy

Maintaining the 3-Compartment Sink Part 1

Pineapple Academy

Maintaining the 3-Compartment Sink Part 2

Pineapple Academy

Maintaining the Dumpster and Recycle Area

Pineapple Academy

Maintaining the Dumpster Area

Pineapple Academy

Maintaining the Food Prep Area

Pineapple Academy

Maintaining the Loading Dock

Pineapple Academy

Maintaining Thermometer Use

Pineapple Academy

Maintaining Waxed Floors

Pineapple Academy

Making a Cafe Latte

Pineapple Academy

Making a Cappuccino

Pineapple Academy