Posts Tagged ‘Basics with Chef Shawn’

An overview of Pork.

An overview of preparing garlic, fresh herbs and the basics of mincing.

An overview of purchasing and utilizing red meat.

The basic of braising meats.

The basics of making tomato sauce and hollandaise sauce.

The basics of breaking down a whole chicken, and few tips on cooking chicken.

Describing the differences between stock and broth, mother sauces and the basics of making soups and sauces with a roux as the thickener.

Overview of purchasing and preparing broccoli and cauliflower.

Overview of purchasing peas and preparing green beans.