Posts Tagged ‘Basics with Chef Shawn’

Overview of using cornstarch and making a slurry.

The basics of preparing rice.

Overview of buying and preparing celery.

Overview of a) conventional vs convection oven temps and b) roasting a chicken.

Overview of basic kitchen tools.

An overview of purchasing and preparing root vegetables.

On overview of purchasing and preparing apples, asparagus and stone fruits.

The basic of preparing roasted potatoes.

The basic of preparing dried pasta.

On overview of purchasing and preparing tomatoes.