Training Content

This video discusses the importance of having all necessary paperwork and materials ready for new hires, ensuring a smooth transition into the organization. Objectives Understand the importance of onboarding in employee retention; Learn how to create a smooth transition for new hires Roles New Hire; Manager; Recruiter Departments Foodservice; Operations; Human Resources; Environmental Services Industries…

The onboarding process and orientation to the physical space can be applied to various industries with complex facilities. Objectives Understand the importance of a comprehensive onboarding process; Learn how to orient new employees to a complex facility Roles Maintenance Staff; Campus Security; Loss Prevention; Facilities Manager; HR Director; Maintenance Supervisor; Payroll Manager; Security Personnel; Tech…

This video focuses on the importance of effective onboarding and training in improving employee engagement, productivity, and retention. The content can be adapted for various industries, including manufacturing, finance, and technology. Objectives Improve employee engagement and retention; Increase productivity and efficiency Roles Departments Foodservice; Clinical; Training; Operations; HR; IT; Environmental Services Industries Technology; Finance; Manufacturing;…

The video discusses the importance of structured onboarding and training in various industries, including healthcare, manufacturing, education, and senior living. Objectives Understand the principles of structured onboarding and training; Apply these principles to complex operations in various industries Roles Professor; Dishwasher; Manager; Supervisor; Caregiver; Instructor Departments Foodservice; Clinical; Resident Services; Operations; Faculty Development; Environmental Services…

This video discusses the importance of onboarding and team responsibility in any organization, including healthcare. It highlights the need for a village approach to onboarding new employees. Objectives Understand the principles of onboarding and team responsibility.; Apply these principles to various industries. Roles Utility Supervisor; Chef; Sales Associate; Professor; Manager; Supervisor; Department Chair; Team Lead…

This content provides a step-by-step guide to creating delicious vegetarian dishes, including a shepherd’s pie recipe. Objectives Understand the importance of flavor and texture in vegetarian cooking; Learn how to create hearty and filling vegetarian dishes Roles Cook; Student; Instructor; Chef Departments Foodservice; Dining Services; Catering Services; Culinary Arts Program; Food and Nutrition Services; Culinary…

This video discusses the importance of creating a welcoming environment for new employees, including providing a comfortable space, offering refreshments, and ensuring they feel valued. Objectives Create a welcoming environment for new employees; Ensure new employees feel comfortable and oriented quickly Roles Orientation Leader; Sales Associate; Customer Service Representative; HR Representative; Department Manager; Admissions Counselor;…

This video provides a step-by-step guide to preparing a shepherd’s pie, including cooking techniques and menu planning. Objectives Develop cooking skills and techniques; Understand the importance of menu planning Roles Cook; Dietitian; Teacher; Chef Departments Foodservice; Home Economics; Menu Planning; Food Preparation; Environmental Services Industries Education; Culinary Arts; Food Service Management; Primary healthcare industry Tags…

This video provides a step-by-step guide to making mashed potatoes for shepherd’s pie, including tips on drying out the potatoes and adding flavor with butter and Dijon mustard. Objectives Develop recipes for various types of cuisine; Understand cooking techniques for optimal results Roles Cook; Teacher; Instructor; Chef Departments Foodservice; Home Economics; Dining Services; Food and…

This video demonstrates how to create a large batch of enchiladas with minimal effort and maximum flavor. Objectives Understand the importance of batch cooking in food service management.; Learn how to create a large batch of enchiladas with minimal effort and maximum flavor. Roles Chef Instructor; Chef; Cook; Event Coordinator; Student Departments Foodservice; Culinary Arts…