Training Content

This video provides a recipe for a vegetarian shepherd’s pie, which can be adapted to various dietary needs and preferences. Objectives Understand the importance of cooking techniques in food preparation; Learn how to adapt recipes to meet different dietary needs Roles Cook; Teacher; Instructor; Chef Departments Foodservice; Home Economics; Dining Services; Culinary Arts; Environmental Services…

This video is a cooking class that teaches students how to make a vegetarian enchilada bake using quinoa, black beans, and mushrooms. Objectives Understand healthy cooking techniques; Learn meal planning strategies; Apply food safety principles Roles Product Developer; Chef; Cook; Dietitian; Nutritionist; Food Scientist Departments Foodservice; Nutrition and Wellness; Product Development; Culinary Arts; Environmental Services…

This video demonstrates a recipe for enchilada sauce and its application in a healthcare setting. The content can be adapted for various industries, including food service, education, and catering. Objectives Develop cooking techniques for healthy recipes; Create customized menus for events and catering services Roles Teacher; Chef; Cook; Coordinator; Planner; Instructor Departments Foodservice; Home Economics;…

This video provides a clear and concise recipe development process for creating a vegetarian butternut squash cream lasagna. Objectives Understand the importance of using fresh ingredients in cooking; Learn how to develop a new recipe from scratch Roles Cook; Teacher; Instructor; Chef Departments Foodservice; Home Economics; Dining Services; Culinary Arts; Environmental Services Industries Food Service;…

This video provides a step-by-step guide to preparing lasagna, including cooking techniques, ingredient preparation, and assembly. It is suitable for foodservice professionals and can be applied to various industries. Objectives Prepare lasagna using various cooking techniques; Understand the importance of food safety and handling in foodservice Roles Chef Instructor; Chef; Cook; Student; Food Scientist Departments…

This video provides a step-by-step guide on how to prepare a lasagna dish, including menu planning and nutrition considerations. Objectives Prepare a lasagna dish; Understand the importance of menu planning and nutrition in food service management Roles Nutritionist; Cook; Teacher; Chef Departments Foodservice; Home Economics; Menu Planning; Food Preparation; Environmental Services Industries Education; Food Service…

This video teaches viewers how to make a vegan black bean chili, highlighting the importance of texture and color in vegan and vegetarian cuisine. Objectives Develop recipes that cater to diverse dietary needs; Understand the importance of texture and color in vegan and vegetarian cuisine; Apply cooking techniques to develop flavorful dishes Roles Cook; Dietitian;…

This video demonstrates a recipe for large-scale chili preparation, covering topics such as cooking techniques, menu planning, and food safety. Objectives Develop practical cooking skills; Understand the importance of menu planning in food service settings Roles Cook; Instructor; Chef Departments Foodservice; Culinary Education; Dining Services; Culinary Arts Industries Food Service; Senior Living; Hospitals; Education Tags…

This training covers the preparation of chilled sesame noodles, a vegan dish suitable for outdoor events or picnics. It emphasizes food safety, nutrition, and healthy eating. Objectives Prepare a healthy and safe meal for individuals with dietary restrictions; Understand the importance of proper food handling and storage Roles Health Educator; Teacher; Quality Assurance Specialist; Cook;…

This video discusses a recipe for a vegan pasta salad, highlighting its flavor and versatility. Objectives Prepare a vegan pasta salad; Understand the importance of presentation in food service Roles Cook; Teacher; Instructor; Chef Departments Home Economics; Foodservice; Food Preparation; Culinary Arts Industries Food Service; Catering; Senior Living; Education Tags food-preparation; culinary-arts; catering Topics Food…