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Kitchen Onboarding in 3 Hours

Emergency Action Planning (EAP)

Knife Skill & Safety: Types of Knives

The Foodservice Manager’s Role in the Dining Room

Rubicon Puree Waffle – IDDSI Levels 4, 5, 6 & 7EC

Cutting Board Practices

How to Pre-Bus Entrees

Details of IDDSI Testing

How to Scan a QR Code

Best Practices for Senior Care, Part 1

Donning & Doffing PPE

Tenderizing, Breading and Pan Frying

Body Language

Available Training Videos

Butternut Squash Lasagna, Part 3

Pineapple Academy

Buying, Storing and Preparing Melons

Basics with Chef Shawn

Cake, Part 1 – Levels EC7, 6, 5 and PU4

Pineapple Academy

Cake, Part 2 – Levels EC7, 6, 5 and PU4

Pineapple Academy

Cake, Part 3 – Levels EC7, 6, 5 and PU4

Pineapple Academy

Call Center Setup

Pineapple Academy

Carb Control Diet (Diabetes, Weight Management)

Pineapple Academy

Carpet Cleaning Basics

Pineapple Academy

Carpet Stain Removal

Destiny Training Partners

Cart Service for In-Room Dining

Pineapple Academy

Celery

Basics with Chef Shawn

Checking In

Pineapple Academy

Cheese Puffs, Part 1

Pineapple Academy

Cheese Puffs, Part 2

Pineapple Academy

Cheese Puffs, Part 3

Pineapple Academy