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Kitchen Onboarding in 3 Hours

Emergency Action Planning (EAP)

Knife Skill & Safety: Types of Knives

The Foodservice Manager’s Role in the Dining Room

Rubicon Puree Waffle – IDDSI Levels 4, 5, 6 & 7EC

Cutting Board Practices

How to Pre-Bus Entrees

Details of IDDSI Testing

How to Scan a QR Code

Best Practices for Senior Care, Part 1

Donning & Doffing PPE

Tenderizing, Breading and Pan Frying

Body Language

Available Training Videos

Breakfast Action Cart, Part 2

Lakeside Manufacturing Foodservice

Breakfast Action Cart, Part 3

Lakeside Manufacturing Foodservice

Breakfast Meats, Part 1 – IDDSI Levels EC7, 6, 5 and PU4

Pineapple Academy

Breakfast Meats, Part 2 – IDDSI Levels EC7, 6, 5 and PU4

Pineapple Academy

Breakfast Meats, Part 3 – IDDSI Levels EC7, 6, 5 and PU4

Pineapple Academy

Breakfast Potatoes, Part 1

Pineapple Academy

Breakfast Potatoes, Part 2

Pineapple Academy

Breaking down a chicken, and tips on cooking

Basics with Chef Shawn

Broccoli and Cauliflower

Basics with Chef Shawn

Burnishing Floors

Destiny Training Partners

Bussing Station Setup

Pineapple Academy

Buttercream Icing, Part 1

Pineapple Academy

Buttercream Icing, Part 2

Pineapple Academy

Butternut Squash Lasagna, Part 1

Pineapple Academy

Butternut Squash Lasagna, Part 2

Pineapple Academy