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Kitchen Onboarding in 3 Hours

Emergency Action Planning (EAP)

Knife Skill & Safety: Types of Knives

The Foodservice Manager’s Role in the Dining Room

Rubicon Puree Waffle – IDDSI Levels 4, 5, 6 & 7EC

Cutting Board Practices

How to Pre-Bus Entrees

Details of IDDSI Testing

How to Scan a QR Code

Best Practices for Senior Care, Part 1

Donning & Doffing PPE

Tenderizing, Breading and Pan Frying

Body Language

Available Training Videos

Cleaning the Walk-In Cooler, Part 1

Pineapple Academy

Cleaning the Walk-in Cooler, Part 2

Pineapple Academy

Cleaning the Walk-In Freezer

Pineapple Academy

Cleaning Work Carts

Pineapple Academy

Cleaning Work Surfaces

Pineapple Academy

Cleaning Your SuzyQ Cart

Lakeside Manufacturing Foodservice

Cleaning, Sanitizing and Disinfecting

Pineapple Academy

Cleaning, Sanitizing and Disinfecting

Pineapple Academy

Clear Liquid Diet

Pineapple Academy

Cocktail vs. Mocktail

Pineapple Academy

Cold Breakfast Items: Fruit Cups & Cottage Cheese with Fruit

Pineapple Academy

Cold Breakfast Items: Granola Parfait

Pineapple Academy

Combi Roasting, Part 1

Pineapple Academy

Combi Roasting, Part 2

Pineapple Academy

Combi Roasting, Part 3

Pineapple Academy