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Kitchen Onboarding in 3 Hours

Emergency Action Planning (EAP)

Knife Skill & Safety: Types of Knives

The Foodservice Manager’s Role in the Dining Room

Rubicon Puree Waffle – IDDSI Levels 4, 5, 6 & 7EC

Cutting Board Practices

How to Pre-Bus Entrees

Details of IDDSI Testing

How to Scan a QR Code

Best Practices for Senior Care, Part 1

Donning & Doffing PPE

Tenderizing, Breading and Pan Frying

Body Language

Available Training Videos

Testing and Plating Beef Stew – IDDSI Level EC7

Pineapple Academy

Testing and Plating Beef Stew – IDDSI Levels 5 and 6

Pineapple Academy

Testing and Plating Fruit Cocktail – Levels EC7, 6 and 5

Pineapple Academy

Testing and Plating Tuna Casserole – IDDSI Levels EC7 and 5

Pineapple Academy

Testing IDDSI Level 3 – Liquidized / Moderately Thick

Pineapple Academy

Testing IDDSI Level 4 – Puréed

Pineapple Academy

Testing IDDSI Level 5 – Minced and Moist

Pineapple Academy

Testing IDDSI Level 6 – Small and Bite-Sized

Pineapple Academy

Testing IDDSI Level 7 – Easy to Chew

Pineapple Academy

Testing Pasta – IDDSI Level 4 Puréed

Pineapple Academy

Testing Pasta Casserole – IDDSI Levels EC7, 6 and 5

Pineapple Academy

The Basics of an AED (Automated External Defibrillator)

Summit Safety Group

The Basics of Baking, Part 1

Pineapple Academy

The Basics of Baking, Part 2

Pineapple Academy

The Basics of Baking, Part 3

Pineapple Academy