Shepherd’s Pie, Part 2

Shepherd’s Pie, Part 2

This video provides a step-by-step guide to preparing a shepherd’s pie, including cooking techniques and menu planning. Objectives Develop cooking skills and techniques; Understand the importance of menu planning Roles Cook; Dietitian; Teacher; Chef Departments Foodservice; Home Economics; Menu Planning; Food Preparation; Environmental Services Industries Education; Culinary Arts; Food Service Management; Primary healthcare industry Tags…

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Shepherd’s Pie, Part 3

Shepherd’s Pie, Part 3

This video provides a step-by-step guide to making mashed potatoes for shepherd’s pie, including tips on drying out the potatoes and adding flavor with butter and Dijon mustard. Objectives Develop recipes for various types of cuisine; Understand cooking techniques for optimal results Roles Cook; Teacher; Instructor; Chef Departments Foodservice; Home Economics; Dining Services; Food and…

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Enchilada Bake, Part 3

Enchilada Bake, Part 3

This video demonstrates how to create a large batch of enchiladas with minimal effort and maximum flavor. Objectives Understand the importance of batch cooking in food service management.; Learn how to create a large batch of enchiladas with minimal effort and maximum flavor. Roles Chef Instructor; Chef; Cook; Event Coordinator; Student Departments Foodservice; Culinary Arts…

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Shepherd’s Pie, Part 1

Shepherd’s Pie, Part 1

This video provides a recipe for a vegetarian shepherd’s pie, which can be adapted to various dietary needs and preferences. Objectives Understand the importance of cooking techniques in food preparation; Learn how to adapt recipes to meet different dietary needs Roles Cook; Teacher; Instructor; Chef Departments Foodservice; Home Economics; Dining Services; Culinary Arts; Environmental Services…

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Enchilada Bake, Part 1

Enchilada Bake, Part 1

This video is a cooking class that teaches students how to make a vegetarian enchilada bake using quinoa, black beans, and mushrooms. Objectives Understand healthy cooking techniques; Learn meal planning strategies; Apply food safety principles Roles Product Developer; Chef; Cook; Dietitian; Nutritionist; Food Scientist Departments Foodservice; Nutrition and Wellness; Product Development; Culinary Arts; Environmental Services…

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Enchilada Bake, Part 2

Enchilada Bake, Part 2

This video demonstrates a recipe for enchilada sauce and its application in a healthcare setting. The content can be adapted for various industries, including food service, education, and catering. Objectives Develop cooking techniques for healthy recipes; Create customized menus for events and catering services Roles Teacher; Chef; Cook; Coordinator; Planner; Instructor Departments Foodservice; Home Economics;…

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Butternut Squash Lasagna, Part 1

Butternut Squash Lasagna, Part 1

This video provides a clear and concise recipe development process for creating a vegetarian butternut squash cream lasagna. Objectives Understand the importance of using fresh ingredients in cooking; Learn how to develop a new recipe from scratch Roles Cook; Teacher; Instructor; Chef Departments Foodservice; Home Economics; Dining Services; Culinary Arts; Environmental Services Industries Food Service;…

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Butternut Squash Lasagna, Part 2

Butternut Squash Lasagna, Part 2

This video provides a step-by-step guide to preparing lasagna, including cooking techniques, ingredient preparation, and assembly. It is suitable for foodservice professionals and can be applied to various industries. Objectives Prepare lasagna using various cooking techniques; Understand the importance of food safety and handling in foodservice Roles Chef Instructor; Chef; Cook; Student; Food Scientist Departments…

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Butternut Squash Lasagna, Part 3

Butternut Squash Lasagna, Part 3

This video provides a step-by-step guide on how to prepare a lasagna dish, including menu planning and nutrition considerations. Objectives Prepare a lasagna dish; Understand the importance of menu planning and nutrition in food service management Roles Nutritionist; Cook; Teacher; Chef Departments Foodservice; Home Economics; Menu Planning; Food Preparation; Environmental Services Industries Education; Food Service…

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Black Bean Chili, Part 1

Black Bean Chili, Part 1

This video teaches viewers how to make a vegan black bean chili, highlighting the importance of texture and color in vegan and vegetarian cuisine. Objectives Develop recipes that cater to diverse dietary needs; Understand the importance of texture and color in vegan and vegetarian cuisine; Apply cooking techniques to develop flavorful dishes Roles Cook; Dietitian;…

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