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Kitchen Onboarding in 3 Hours

Everything your kitchen team needs. Nothing they don't.

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Available Training Videos

Preparing and Testing Rice – IDDSI Level 4 Puréed

Pineapple Academy

Preparing and Using Citrus

Basics with Chef Shawn

Preparing and Vacuum Sealing Proteins – IDDSI Level 4 Puréed

Pineapple Academy

Preparing Chicken Breast

Pineapple Academy

Preparing Eggs – Omelets

Pineapple Academy

Preparing Eggs – Over Medium and Over Hard Eggs

Pineapple Academy

Preparing Eggs – Scrambled Eggs and Over Easy Eggs

Pineapple Academy

Preparing Eggs – Sunny Side Eggs and Basted Eggs

Pineapple Academy

Preparing Fish

Pineapple Academy

Preparing for Dinner, Part 1

Lakeside Manufacturing Foodservice

Preparing for Dinner, Part 2

Lakeside Manufacturing Foodservice

Preparing for Lunch, Part 1

Lakeside Manufacturing Foodservice

Preparing for Lunch, Part 2

Lakeside Manufacturing Foodservice

Preparing Garlic and Fresh Herbs

Basics with Chef Shawn

Preparing Legumes

Pineapple Academy

Preparing Modified Diets

Pineapple Academy

Preparing Potatoes

Pineapple Academy

Preparing Roasted Vegetables

Pineapple Academy

Preparing Salisbury Steak

Pineapple Academy

Preparing Soups: Chicken Stock Soup, Part 1

Pineapple Academy

Preparing Soups: Chicken Stock Soup, Part 2

Pineapple Academy

Preparing Soups: Cream Soup, Part 1

Pineapple Academy

Preparing Soups: Cream Soup, Part 2

Pineapple Academy

Preparing Steak

Pineapple Academy

Preparing the SuzyQ Cart for Breakfast, Part 1

Lakeside Manufacturing Foodservice

Preparing the SuzyQ Cart for Breakfast, Part 2

Lakeside Manufacturing Foodservice

Preparing the SuzyQ Cart for First Use, Part 1

Lakeside Manufacturing Foodservice

Preparing the SuzyQ Cart for First Use, Part 2

Lakeside Manufacturing Foodservice

Preventing Cross Contamination

Pineapple Academy

Preventing Cross-Contamination During Prep

Remarkable Foods

Preventing Cross-Contamination During Service

Remarkable Foods

Pricing Considerations for Your Bar

Pineapple Academy

Processing and Testing Chicken – IDDSI Level EC7

Pineapple Academy

Processing and Testing Chicken – IDDSI Levels 6 and 5

Pineapple Academy

Processing and Testing Pork Chops – IDDSI Levels EC7, 6 and 5

Pineapple Academy

Processing and Testing Steamed Broccoli – IDDSI Level 4 Puréed

Pineapple Academy

Processing and Testing Tuna Casserole – IDDSI Level 6

Pineapple Academy

Product Labels & Safety Data Sheets

Pineapple Academy

Proper Hand Washing Demonstration

Pineapple Academy

Proper Handling of Chemicals

Pineapple Academy

Proper Window Cleaning

Pineapple Academy

Proper Window Cleaning

Pineapple Academy

Properly Cooling Food and Maintaining Temperature Logs, Part 1

Pineapple Academy

Properly Cooling Food and Maintaining Temperature Logs, Part 2

Pineapple Academy

Psychometric Profiling

LeaderConnect with Neil Jurd

Purchasing, Preparing and Storing Lettuce

Basics with Chef Shawn

Purée Pro Tips, Part 1

Pineapple Academy

Purée Pro Tips, Part 2

Pineapple Academy

Quality Control and Substitutions

Pineapple Academy

Quality Control in Patient Services

Pineapple Academy

Rapid Cook Oven, Part 1

Pineapple Academy

Rapid Cook Oven, Part 2

Pineapple Academy

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