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Explore our library of training videos, built for frontline teams and available now for Pineapple Academy customers.

Kitchen Onboarding in 3 Hours

Everything your kitchen team needs. Nothing they don't.

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Available Training Videos

Cleaning, Sanitizing and Disinfecting

Pineapple Academy

Cleaning, Sanitizing and Disinfecting

Pineapple Academy

Clear Liquid Diet

Pineapple Academy

Cocktail vs. Mocktail

Pineapple Academy

Cold Breakfast Items: Fruit Cups & Cottage Cheese with Fruit

Pineapple Academy

Cold Breakfast Items: Granola Parfait

Pineapple Academy

Combi Roasting, Part 1

Pineapple Academy

Combi Roasting, Part 2

Pineapple Academy

Combi Roasting, Part 3

Pineapple Academy

Communication Techniques for Success

Remarkable Foods

Community Garden Regulations

Pineapple Academy

Company Culture

Pineapple Academy

Computer Use Compliance

Pineapple Academy

Continuous Improvement

LeaderConnect with Neil Jurd

Convection Oven Roasting, Part 1

Pineapple Academy

Convection Oven Roasting, Part 2

Pineapple Academy

Cookies – IDDSI Levels 6, 5 and PU4

Pineapple Academy

Cookies and Bars, Part 1

Pineapple Academy

Cookies and Bars, Part 2

Pineapple Academy

Cookies and Bars, Part 3

Pineapple Academy

Cookies and Bars, Part 4

Pineapple Academy

Cookies and Bars, Part 5

Pineapple Academy

Cooking Fish

Basics with Chef Shawn

Cooks Training 101-1: Back to the Basics

Transformed Culinary Solutions

Cooks Training 101-10: Presentation & Garnishing

Transformed Culinary Solutions

Cooks Training 101-11: Food Waste

Transformed Culinary Solutions

Cooks Training 101-12: Conclusion

Transformed Culinary Solutions

Cooks Training 101-2: Receiving the Product

Transformed Culinary Solutions

Cooks Training 101-3: Equipment

Transformed Culinary Solutions

Cooks Training 101-4: Sanitation & Handwashing

Transformed Culinary Solutions

Cooks Training 101-5: Production Meetings & Guides

Transformed Culinary Solutions

Cooks Training 101-6: Cooling Procedure

Transformed Culinary Solutions

Cooks Training 101-7: Mis En Place & Seasonings

Transformed Culinary Solutions

Cooks Training 101-8: Cooking Techniques, Part 1

Transformed Culinary Solutions

Cooks Training 101-9: Cooking Techniques, Part 2

Transformed Culinary Solutions

Coordinating with Nursing, Part 1

Pineapple Academy

Coordinating with Nursing, Part 2

Pineapple Academy

Core Principles of Customer Service

Remarkable Foods

Cornstarch

Basics with Chef Shawn

Correct Storage Hierarchy

Remarkable Foods

Cream of Wheat

Pineapple Academy

Crusty Bread, Part 1

Pineapple Academy

Crusty Bread, Part 2

Pineapple Academy

Crusty Bread, Part 3

Pineapple Academy

Cutting Board Practices

Remarkable Foods

Cutting Boards, Hood Maintenance and Keeping the Kitchen Clean

Pineapple Academy

Cutting Fruit and Building Your Bar Caddy

Pineapple Academy

Daily Maintenance of Hard Surface Floors

Pineapple Academy

Day 1 For Your New Hire

Pineapple Academy

Defining Dysphagia

Pineapple Academy

Defining Goals & Career Paths

Pineapple Academy

Defining Memory Loss

Pineapple Academy

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